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Chenpi
Chenpi or chen pi (Chinese: 陈皮, pinyin: chénpí) is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste. ==Cuisine== Some tong sui desserts such as red bean soup will use this occasionally. Chenpi is used to make the Hunanese dish Orange Chicken.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chenpi」の詳細全文を読む
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