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Cheonsachae : ウィキペディア英語版
Cheonsachae

''Cheonsachae'' are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath ''saengseon hoe'' (sliced raw fish). ''Cheonsachae'' has a chewy texture and is low in calories.
==See also==

*Korean noodles
*List of Korean dishes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cheonsachae」の詳細全文を読む



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