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Chervil
Chervil (; ''Anthriscus cerefolium''), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes. ==Biology== A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe, where it is now naturalised. The plants grow to , with tripinnate leaves that may be curly. The small white flowers form small umbels, across. The fruit is about 1 cm long, oblong-ovoid with a slender, ridged beak.〔
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