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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chevrotin ： ウィキペディア英語版 Chevrotin Chevrotin is a soft goat’s milk based cheese produced in Haute-Savoie / Upper Savoy (now in eastern France). Since 2002 it has enjoyed an AOC designation. ==Production== Chevrotin has been produced since the 17th century in the Alpine foothills of the Savoyard Chablais, Bauges and Aravis districts. The landscape presents difficulties to agriculture, with steep gradients, a damp climate and a thin limestone based soil that supports a restricted vegetation. The only domesticated animals that can feed here are goats: these are also able to move around with the same sure-footedness as the chamois who live nearer the mountain peaks. Chevrotin is made from filtered but unpasteurized goat’s milk. The cheese is a fresh one, with only a brief maturation period. Production tends to be a small-scale artisanal process. At a minimum, it needs three weeks to ripen: this takes place on pine timber shelves, and during ripening time each cheese is turned and washed with brine three times per week. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chevrotin」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.