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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chhundo ： ウィキペディア英語版 Chhundo Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो ) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine as an accompaniment to the main meal that consists of Roti, Sabzi and other food items.〔(Ahmedabad City, Ahmedabad History, Ahmedabad Attractions, Ahmedabad Accommodation )〕 However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Gujarati dish but is consumed across India. Since mango is a seasonal fruit and is available in abundance only in summer in India (April–July), most mango pickles are made during this time with oil or sugar base and then preserved in large glass containers. This way Chhundo and other pickles are available for consumption throughout the year.〔(Hemant'S Cookery Corner )〕 ==Etymology== Chhundo, literally translated in Gujarati means ''crushed''.〔("છૂંદવું" in Gujarati To English Dictionary | Online Dictionary | Free Dictionary - Gujaratilexicon )〕 Although sources of its origin are unknown, along with other popular Indian pickles, Chhundo and Murabbo, two types of mango relishes are commonly consumed in daily Gujarati meals.〔(Pickle recipes : SBS Food )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chhundo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.