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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chhurpi ： ウィキペディア英語版 Chhurpi Chhurpi (Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan region mainly in Nepal, Sikkim and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice)〔(【引用サイトリンク】title=Recipes & Cuisine (Chhurpi - Ningo Curry) )〕 and hard variety (chewed like a betel nut). ==Preparation== Chhurpi is prepared in a local dairy or at home from buttermilk.〔(【引用サイトリンク】title=Chhurpi )〕 The buttermilk is boiled and the solid mass that is obtained is separated from the liquid and wrapped and hung in a thin cloth to drain out the water. The product is rather like the Italian ricotta, which also is made from whey. It is soft, white and neutral in taste. However, it is often left to ferment a bit to acquire a tangy taste. To prepare the hard variety, the soft chhurpi is wrapped in a jute bag and pressed hard to get rid of the water. After it dries, it is cut into small cuboidal pieces and hung over fire to harden it further. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chhurpi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.