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Chifle
Chifle is a side dish, snack food, or finger food of Peru and Ecuador. Chifle is not to be confused with banana chips.〔Chifle is made from plantains, not bananas (a different kind of plantain). While all bananas are plantains, not all plantains are bananas.〕
== In Peru ==
In Peru chifle is typical of the Piura Region. It consists of fried slices or strips of either ripe or green plantains seasoned with salt to taste. In the region of Piura, chifle is traditionally fried in wood-burning stoves with wood of the ''algorrobo blanco'' (a species of mesquite tree), which gives chifle a special aroma and taste. Depending on the type of plantain (ripe or green) the flavor can be sweet or savory. Sometimes it is served with ''cancha serrana'' (pan-roasted :maize) or shredded ''cecina'' (pork jerky).
At present, the ''Asociación de Productores de Chifles Piuranos'' (APROCHIP, English: Piura Chifle Producers Association) has initiated the process to declare chifle as a ''producto de bandera nacional'' (English: flagship product) of Peru.〔Peru's flagship products are products whose origin, cultural expression, or transformation occurred in Peruvian territory with features that represent the image of Peru outside the country. The ''Comisión Nacional de Productos Bandera'' (COPROB, English: National Flag Products Commission) is the Peruvian agency that aims to achieve an export base and strengthen its presence in international markets.〕 APROCHIP of Piura is an agglomeration of 14 local commercial chifle producers.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chifle」の詳細全文を読む
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