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Chiftele
Chiftele,〔(【引用サイトリンク】title=Definition of chiftea )〕 plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried. Chiftele is served with pilaf or mashed potatoes. A variant mixing rice inside the meatball is called ''perişoare'' for sour soup, making ''ciorbă de perişoare''. There is a recipe called ''chiftele de peşte'' (fish chiftele) consisting of fishcake made from carp. == Etymology == The word ''chiftea'' comes from ''köfte'', which is the Turkish word for ''kofta''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chiftele」の詳細全文を読む
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