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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chikkolee ： ウィキペディア英語版 Chikkolee Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack. ==Ingredients== It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chikkolee」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.