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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chikuwabu ： ウィキペディア英語版 Chikuwabu is a wheat-based Japanese food item that is frequently eaten as an ingredient in ''oden''. Similar to the process used to make udon, dough is made by kneading flour with salt and water and then formed into a thick cylindrical shape with a hollow tube through its center and steamed.〔(【引用サイトリンク】title=What's Chikuwabu )〕 It is particularly popular as an ingredient in Tokyo, but it can generally be found across Japan in supermarkets and specialty stores. ''Chikuwabu'' is often confused with the fish-based ''chikuwa'', as they are similar in shape and name and are both common ingredients in ''oden''. However, unlike ''chikuwa'', ''chikuwabu'' is rarely eaten on its own. ==See also== * Hanpen, another ''oden'' ingredient 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chikuwabu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.