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Chipasmute
Chipasmute is a typical dish of the Amazonas Region in Peru. It is similar to the purtumute. It is practically a variant, because instead of preparing it with stewed corn grains, sweetcorn grains are used. For many people, it is a tastier dish than the purtumute. ==Preparation== Mix sweetcorn with green beans. Season it with coriander and you can also add peanuts. This dish can be accompanied with ground pepper mixed with cheese.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chipasmute」の詳細全文を読む
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