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Chiroti
Chiroti is a delicacy predominantly found in South India. It is served as a dessert on special occasions such as a festival or a wedding. It's prepared by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew. ==See also==
* List of Indian dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chiroti」の詳細全文を読む
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