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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chislic ： ウィキペディア英語版 Chislic Chislic (or sometimes chislick) is a traditional dish of cubed red meat most commonly localized to the state of South Dakota in the United States. The term, while non-specific to any particular meat or seasoning, generally describes wild game, mutton, or beef which is deep-fried or grilled, and served hot on a skewer or toothpick. ==Etymology== The word ''chislic'' is likely derived from the Turkic word of shashlik or shashlyk, which is cubed meat or liver grilled on a skewer with tomatoes, peppers, and onions. The origin of the word shashlyk is rooted in shish kebab, the Turkish and Arabic words for skewered meats.〔 According to some sources, chislic was introduced into the United States by John Hoellwarth, who immigrated from Crimea to Hutchinson County, South Dakota in the 1870s.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chislic」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.