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Chlorophyllin : ウィキペディア英語版 | Chlorophyllin
|Section2= |Section3= }} Chlorophyllin refers to any one of a group of closely related water-soluble salts that are semi-synthetic derivatives of chlorophyll, differing in the identity of the cations associated with the anion. Its most common form is a sodium/copper derivative used as a food additive and in alternative medicine. Chlorophyll is present in green leafy vegetables and reaching levels as high as 5.7% in spinach.〔 As a food coloring agent, copper complex chlorophyllin is known as natural green 3 and has the E number E141.〔(【引用サイトリンク】title=Duranat Cu Chlorophyllin WSP (Natural Green 3-1 CI 75810-1) )〕 == Uses ==
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