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Chochoyote
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Chochoyote : ウィキペディア英語版
Chochoyote
Chochoyote, chochoyota, chochoyo or chochoyón is a small ball made of corn dough (the same paste used for corn tortillas) and is used in many dishes of Mexican cuisine. These balls have a characteristic crater in the center, which is made with the finger for a better dough baking and are placed on the pot once the broth is boiling. They are a national delicacy and is popular in dishes such as ''Mole Amarillo'' from Oaxaca.
== References ==

* Muñoz Zurita, Ricardo. Small Larousee of Mexican Cuisine. (2013). ISBN 9786072107373

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chochoyote」の詳細全文を読む



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