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Choila Chhoylā (Nepalese: छोयला or छोइला) is a typical Newari dish that consists of spiced grilled buffalo meat. Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also being used. Usually eaten with beaten rice, this dish is typically very spicy, hot & mouth watering. It is considered a necessary part of the diet in festivals among the Newari people along with several other ingredients. It is also an important ingredient of samay baji. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Choila」の詳細全文を読む
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