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ChopChop
''ChopChop'' is a quarterly children's magazine published by ChopChop Kids, Inc., a 501(c)(3) nonprofit organization founded in 2010 by cookbook author Sally Sampson.〔Bolton-Fasman, Judy. ("Cooking Fun, Cooking Healthy With ChopChop Magazine and Cookbook" ). ''Huffington Post''.〕〔("Watertown publisher cooks up mag with kid-friendly recipes". ). ''Boston Herald''.〕 It is based in Watertown, Massachusetts, United States.
The content in ''ChopChop'' is designed to teach cooking and nutrition to children for the purpose of combating childhood obesity.〔("Magazine makes cooking a tool in fight against child obesity". ). ''The Boston Globe''〕〔("Koodies Now Have Their Own Magazine, ChopChop" ). ''POP SUGAR''.〕 Each issue has 12 recipes which are selected as nutritious, ethnically diverse, and inexpensive to make, as well as games, exercises, and food facts.
''ChopChop'' is distributed by subscription in both English and Spanish in seven countries, as well as at pediatric offices, hospitals, community centers, schools, farmers' markets, and grocery stores.〔 About 500,000 copies of each issue are produced.〔("ChopChop Magazine fights child obesity 1 recipe at a time". ) ''ABC 7 News Denver''.〕
== Response ==
In 2013, ''ChopChop'' received the James Beard Foundation Award for Publication of the Year. ''ChopChop'' was also the winner of the 2013 Parents' Choice Magazine Award (gold). The magazine is endorsed by the American Academy of Pediatrics, the Parents' Choice Foundation, the New Balance Foundation, and The White House's "Let's Move" campaign.〔("Get Your Kids in the Kitchen with ChopChop Magazine!". ). ''Kohl's and Boston Children's Hospital's Healthy Family Fun Program''.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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