|
Chorrillana is a typical Chilean dish consisting of a plate of sliced beef with french fries, scrambled or fried eggs, and fried onions. The origin of the dish is unknown. Because of its large size, it is usually served as a dish to share. There are several recipes for the bisteck a la chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatos, bananas and seasonings such as garlic or oregano. 〔(Chorrillana ) the-chilean-way.blogspot.co.uk, March 2010. Retrieved February 2013.〕 ==See also== * List of sausage dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bisteck a la chorrillana」の詳細全文を読む スポンサード リンク
|