|
|Section2= |Section3= }} Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin. == Natural occurrences == Chrysanthemin can be found in the roselle plant (''Hibiscus sabdariffa'', Malvaceae), different Japanese angiosperms,〔"A survey of anthocyanins in sprouting leaves of some Japanese angiosperms studies on anthocyanins, LXV". Kunijiro Yoshitama, Makiko Ozaku, Michiko Hujii and Kôzô Hayashi, ''Journal of plant research'', Volume 85, Number 4, pages 303–306, 〕 ''Rhaponticum'' (Asteraceae),〔"Chrysanthemin and cyanin in species of the genus ''Rhaponticum''. V. V. Vereskovskii and I. I. Chekalinskaya, ''Chemistry of natural compounds'', Volume 14, Number 4, pages 450–451, 〕 The fruits of the smooth arrowwood (''Viburnum dentatum'', Caprifoliaceae) appear blue. One of the major pigments is cyanidin 3-glucoside, but the total mixture is very complex.〔"Food colorants: Anthocyanins". F. J. Francis and Pericles C. Markakis, ''Critical Reviews in Food Science and Nutrition'', 1989, Volume 28, Issue 4, pages 273–314, 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chrysanthemin」の詳細全文を読む スポンサード リンク
|