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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chugchucaras ： ウィキペディア英語版 Chugchucaras Chugchucaras is the local delicacy of Latacunga, Ecuador, and the surrounding area. Chugchucaras consists of deep fried pork, ''mote'' (boiled hominy), potatoes, fried plantains, empanadas, popcorn, and pork rinds. It is accompanied by aji, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. This dish uses the different agricultural and animal products available in the area, as well as plantains that arrive from the lower tropical regions, since Latacunga is on trade routes between coastal, tropical areas and Quito. Although it is original from Latacunga, this local delicacy can also be found in other cities of Ecuador. ==See also== * List of Ecuadorian dishes and foods 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chugchucaras」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.