翻訳と辞書 |
Chunchullo
Chinchulín is pork, beef, or lamb small intestine, which may be grilled or fried. It is consumed in many Latin American countries. It is grilled over wood or charcoal. In Argentina, Uruguay and Chile however, it is usually roasted. Although it requires long cooking it is usually the first dish served in a Uruguayan and Argentinian "asado". They are presented in the form of a braid. == Names and characteristics according to country ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chunchullo」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|