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Churchkhela
Churchkhela ((グルジア語:ჩურჩხელა), (:tʃurtʃχɛlɑ)) is a traditional Georgian sausage-shaped candy. The main ingredients are grape must, nuts and flour. Almonds, walnuts, hazel nuts and sometimes raisins are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage.〔〔(Кавказская кухня ) 〕〔(На Кавказ за чурчхелой ) 〕〔(Churchkhela )〕 ==Outside Georgia== Churchkhela and its varieties are popular in several countries besides Georgia, such as Armenia, Azerbaijan, Cyprus,〔 Greece, Russia, Ukraine, and Turkey.〔(Procook.ru:Чурчхела ) 〕 In Armenian, Greek, and Turkish it is known as "sujuk", which is actually a dry sausage. To distinguish the two, it is sometimes referred to as "sweet sujukh" (քաղցր սուջուխ, ''kaghtsr sujukh'') in Armenian and ''cevizli sucuk'' ("walnut sujuk") in Turkish. I it is known in Cypriot Greek as ''soutzoukos'' (''σουτζούκος'' or ''σουτζιούκκος'') and as ''soutzouki'' (σουτζούκι) in Greece. The Cypriot variety is made by dipping strings of almonds into jelly, called palouzes or moustalevria.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Churchkhela」の詳細全文を読む
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