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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Churma ： ウィキペディア英語版 Churma Churma is a popular Haryanvi and Rajasthani delicacy.〔http://www.mdurohtak.ac.in/pdf/Food%20of%20Haryana%20The%20Great%20Desserts.pdf〕〔(Churma, chutney behind exploits of Hry players )〕 In Rajasthan it is usually served with dal baati. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually high in calories. More desi or traditional version of churma called 'Choorma' is very popular in Haryana. Choorma is made by mashing up wheat flour roti in desi ghee and ayurvedic sugar (also called gur shakkar). It is served with dal and lassi or sometimes with kheer or with milk. ==See also== * Dal Bati Churma 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Churma」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.