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Churumuri
Churumuri.com is an Indian blog published by Krishna Prasad (Journalist). In May 2008, NDTV News called it "one of India's most popular blogs" that "takes a bash at just about everything."〔(Bangalore bloggers )〕 In October 2011, The New York Times, India, included Churumuri in its reading list.
Frequently skeptical or contrarian, Churumuri offers commentary about current events in politics,〔(【引用サイトリンク】title=Politics )〕 business, cricket, media, and it celebrates nostalgia
Churumuri was launched on March 30, 2006, the day of Ugadi or Hindu New Year, as a forum to discuss "local history, local culture, local cuisine, local heroes, local industries, local people, local anything" related to the Mysore region. Krishna Prasad intended it to "capture some of () quaint and endearing things of our culture." Since then, it has grown into discussing national issues.
==The name==
Churumuri is Kannada for puffed rice, but it is also the name of a Mysore street snack prepared with puffed rice, grated carrot, roasted peanuts, shredded onion, lemon juice and green chilli peppers, and sold for about five rupees (less than a U.S. dime) in cones of old newspaper. The tagline ''swalpa sihi, swalpa spicy'' is Kannada for "a little sweet, a little spicy."
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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