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Chūtoro
is the name for medium fatty tuna when served in sushi restaurant. A bluefin tuna yields ''akami'' (red meat), chūtoro, and . ''Chūtoro'' is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavor of an ''akami'' with the sweet tenderness of an ''ōtoro''. It is quite expensive and usually served only on special occasions. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chūtoro」の詳細全文を読む
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