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Ciarduna is a type of Italian pastry. Ciarduna siciliana is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling. Some variants are also covered with a shell of chocolate or chocolate frosting and powdered sugar. ==Traditional ingredients== * flour *sugar *Strutto *vanilla *active yeast *Ammonia Baking Powder (ammonium bicarbonate) *Homogenized milk *crushed almonds *icing sugar (when decorating the tops of the ciarduna's) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ciarduna」の詳細全文を読む スポンサード リンク
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