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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ciccioli ： ウィキペディア英語版 Ciccioli Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Lazio and Umbria they are called ''Sfrizzoli''. In Calabria they are called "Risimugli". ''Ciccioli'' are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid. They can either be prepared in a wet preparation that can be sliced and served, or in a very dry, crunchy, chip-like form often called ''ciccioli frolli''. They result also as leftovers from the preparation of Strutto. == See also == * Fatback * List of pork dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ciccioli」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.