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Cicer
''Cicer'' is a genus of the legume family Fabaceae and the only genus found in tribe Cicereae. Its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum''; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making ''dal''. == External links ==
*(Chickpea Taxonomy and Biosystematics )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cicer」の詳細全文を読む
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