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Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar. Four varieties of cimpa are produced: * Cimpa tuang - made from rice flour, grated coconut, palm sugar, and water. The mixture is made into a batter, which is fried like a pancake 〔http://www.melikas.org/index.php?option=com_content&view=article&id=416:cimpa-tuang&catid=72:kuliner&Itemid=416〕 * Cimpa unung-unung - made from purple glutinous rice flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus curculigo in the family of hypoxidaceae〔http://taksonomitumbuhan.blogspot.com/2010/05/singkut-curculigo.html〕). * Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside bamboo * Cimpa matah〔http://repository.usu.ac.id/bitstream/123456789/16948/4/Chapter%20II.pdf〕 Cimpa are traditionally consumed on the sixth day of the Kerja Tahun festival.〔http://repository.usu.ac.id/bitstream/123456789/18047/3/Chapter%20III-IV.pdf〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cimpa」の詳細全文を読む スポンサード リンク
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