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Ciorbă ((:ˈt͡ʃorbə)), from Persian ''shorba'' (شوربا), via the Turkish word ''çorba'', is a general Romanian word describing sour soups consisting of various vegetables and meat. Most Romanians differentiate between "supă" (soup) and "ciorbă" by the fact that ''supă'' has no added acid and is usually clear (there's only one exception), while ''ciorbă'' may contain a wide variety of sour ingredients, usually lemons, ''borș'', or ''zeamă de varză acră'' (sauerkraut juice). In Moldavia, the word ''borș'' means simply any sour soup.〔(Teorii de istorie culinară ) 〕 Lovage is a frequent addition. Types of ciorbă include: * Ciorbă de burtă (tripe soup) * Ciorbă de rasol * Ciorbă de fasole (bean soup) * Ciorbă de cartofi (potato soup) * Ciorbă de ciocănele (soup made from pig legs) * Ciorbă de perişoare (meatball soup) * Ciorbă de peşte (fish soup) * Ciorbă de praz (leek soup) * Ciorbă de pui (chicken soup) * Ciorbă de oase (bones soup) * Ciorbă de sfeclă (Romanian borscht) * Ciorbă de văcuţă (beef soup) * Borş de burechiuşe ==See also== * Borș * Chorba * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ciorbă」の詳細全文を読む スポンサード リンク
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