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Clairin Clairin ((:klɛʁɛ̃); (ハイチ語:Kleren)) is a distilled spirit made from cane sugar produced in Haiti, that undergoes the same distillation process as rhum, although less refined, and raw. It is ''sometimes'' referred to as a white rhum because of the similar qualities. It is considered to be a cheaper option than standard rhum in Haiti and as a result it is consumed more. It is also used in Vodou rituals. It is similar to ''Cachaça'' (Brazil), ''Aguardiente'' (Cuba) and ''high wine'' (Guyana). ==See also==
*Rhum agricole
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Clairin」の詳細全文を読む
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