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Cockentrice
Cockentrice is a dish consisting of a pig's upper body sewn onto the bottom half of a capon or turkey. The dish originates from the Middle Ages and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator.〔(【引用サイトリンク】 url=http://delicioushistory.org/?p=1709 )〕 ==Nomenclature== Cockentrice, at times also spelled ''cockentryce'', is only one version of the dish's name. The original name was ''cokagrys'' or ''cotagres'', a portmanteau of "cock" and ''grys'', a suckling pig. Other spellings from the period include ''koketris'', ''cocagres'' and ''cokyntryche''.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cockentrice」の詳細全文を読む
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