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Colaz
Colaz is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a brasadé in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. 〔http://www.slowfoodfoundation.org/pagine/eng/arca/dettaglio.lasso?-id=165&-nz=&-tp=〕 It is listed in the Ark of Taste. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Colaz」の詳細全文を読む
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