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Colțunași (plural; sing: ''colțunaș'')is a Romanian and Moldovan variant of dumplings.〔(【引用サイトリンク】title=COLŢUNÁŞ )〕 In some regions from Moldova it's called ''chiroște'' (plural).〔http://www.libbyzay.com/daytoday/2011/05/recipes-sunday-dinner-moldovan/|Recipes from Abroad: Sunday Dinner in Moldova〕 ''Colțunași'' is often a dessert filled with jam (usually plum), fresh sour cherries 〔()〕 or with cottage cheese. The savoury filling could be dill seasoned cheese (telemea or urdă), mashed potatoes or chopped meat. The dough is made with wheat flour and the colțunași are boiled in salted water as ravioli,〔(Hai la masa!: Coltunasi )〕 pan-fried in oil or baked in the oven. Sometimes Colțunași is stuffed with a mixture of spinach and egg. The word is a cognate with Slavic ''kolduny'', a type of dumplings. In Transylvania, the name "piroști" is used in Romanian families of German or Slavic origin and the filling can also be a whole, fresh, seedless plum. The term "colțunaș" is used by native Romanian families and are usually filled with cottage cheese and served topped with smântână ("colțunași cu smântână") or melted butter. == See also == * Burechiușe * List of plum dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Colțunași」の詳細全文を読む スポンサード リンク
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