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Compost
Compost ( or ) is organic matter that has been decomposed and recycled as a fertilizer and soil amendment. Compost is a key ingredient in organic farming. At the simplest level, the process of composting simply requires making a heap of wetted organic matter known as green waste (leaves, food waste) and waiting for the materials to break down into humus after a period of weeks or months. Modern, methodical composting is a multi-step, closely monitored process with measured inputs of water, air, and carbon- and nitrogen-rich materials. The decomposition process is aided by shredding the plant matter, adding water and ensuring proper aeration by regularly turning the mixture. Worms and fungi further break up the material. Bacteria requiring oxygen to function (aerobic bacteria) and fungi manage the chemical process by converting the inputs into heat, carbon dioxide and ammonium. The ammonium (NH4) is the form of nitrogen used by plants. When available ammonium is not used by plants it is further converted by bacteria into nitrates (NO3) through the process of nitrification.
Compost is rich in nutrients. It is used in gardens, landscaping, horticulture, and agriculture. The compost itself is beneficial for the land in many ways, including as a soil conditioner, a fertilizer, addition of vital humus or humic acids, and as a natural pesticide for soil. In ecosystems, compost is useful for erosion control, land and stream reclamation, wetland construction, and as landfill cover (see compost uses). Organic ingredients intended for composting can alternatively be used to generate biogas through anaerobic digestion.
== Terminology ==
The term "composting" is used worldwide with differing meanings. Some composting textbooks narrowly define composting as being an aerobic form of decompostion, primarily by microbes. For many people, however, composting is used to refer to several different types of biological process. In North America, "anaerobic composting" is still a common term, but in much of the rest of the world and in technical publications the more accurate term anaerobic digestion is used as the microbes used and the processes involved are quite different.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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