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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Conchiglie ： ウィキペディア英語版 Conchiglie Conchiglie (:koŋˈkiʎʎe), commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. It is one of the most popular pasta types in the UK. A miniature variety called ''conchigliette'' is also available. ==Etymology== The name derives from the Italian word for seashell (''conchiglia''). The Italian word ''conchiglie'', and the English word "conch", share the same Greek root in the form of ''konkhe'', which means "shell".〔http://www.etymonline.com/index.php?term=conch〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Conchiglie」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.