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Conditum
Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine. The Latin name translates roughly as "spiced". Recipes for ''conditum viatorium'' (traveler's spiced wine) and ''conditum paradoxum'' (surprise spiced wine) are found in ''De re coquinaria''. This ''conditum paradoxum'' includes wine, honey, pepper, mastic, laurel, saffron, date seeds and dates soaked in wine.〔(Conditum Paradoxum ) – recipe in Latin and German, read on February 03, 2012〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Conditum」の詳細全文を読む
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