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Conejito
Conejos, Conejitos, o Conejitos chilenos (all in plural form) are traditional Chilean pastry similar to berliner, in that they are filled with ''crème pâtissière'' (custard), but not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling (called ''"crema pastelera"'' in Spanish) is made with corn starch, egg yolks, milk, sugar, and vanilla.〔http://www.cocina-chilena.com/recetas/5_reposteria/41_conejos-con-crema-pastelera〕 ==See also==
* List of pastries
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Conejito」の詳細全文を読む
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