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__FORCETOC__ A confiture is any fruit jam, marmalade, paste, sweetmeet, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word ''confire'' which means literally "preserved"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.〔 File:Bassine à confiture.JPG|A copper bowl for cooking confiture File:Confiture-sureau.JPG|Elderberry confiture (jam) ==See also== *Fruit preserve – fruits combined with sugar readied in a manner appropriate for long-term storage *Konfyt – South African jam 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Confiture」の詳細全文を読む スポンサード リンク
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