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Cookeina
''Cookeina'' is a genus of cup fungi in the family Sarcoscyphaceae, members of which may be found in tropical and subtropical regions of the world. Species may be found on fallen branches of angiosperms, trunks, and sometimes on fruits.〔Weinstein RN, Pfister DH, Iturriaga T. (2002). A phylogenetic study of the genus ''Cookeina''. ''Mycologia'' 94(4): 673–682.〕 The Temuans of Peninsular Malaysia are reported to use certain species from this genus as food, and also as a bait for fishing, where it is rubbed against the hook.〔Chang YS, Lee SS. (2004). Utilisation of macrofungi species in Malaysia. ''Fungal Diversity'' 15: 15–22.(PDF )〕 ==Description== Species in the ''Cookeina'' have a deep, cup-shaped to funnel-shaped fruiting bodies, or apothecia. The inner spore-bearing surface of the apothecium, the hymenium, is brightly colored, yellow to red, although the color will fade upon drying. The outer surface is less brightly colored. The excipulum, the tissue making up the walls of the apothecium, is thin and flexible. When hairs are present on the apothecium, they are fasciculate―made of bundles of cylindrical hyphae.〔
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