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Coombsville Coombsville is an agricultural area and American Viticultural Area (AVA) located at the southeastern end of the Napa Valley's grape-growing appellation. Since the middle of the 20th century, it has gained recognition for its suitability for slow-ripening Bordeaux varietals such as cabernet sauvignon.〔(Coombsville History, Calwineries California Wines Defined ) Retrieved on December 2, 2007.〕 == Terrain and climate == A geographic area shaped like a “cup and saucer”, Coombsville is characterized by gently hilly terrain formed millions of year ago by shifting masses of earth.〔Swinchatt, Jonathan, Howell, David. The Winemaker’s Dance: Exploring Terroir in the Napa Valley. (Los Angeles and London: University of California Press). 53-59. ISBN 0-520-23513-4〕 Coombsville is a sub-AVA of the Napa Valley, approved in December 2011. Coombsville is distinguished from other parts of the Napa Valley by its slightly cooler climate and soil conditions, which are a mix of well-draining river rock and mineral-rich volcanic ash. The rolling terrain provides various aspects that lend to optimization of many varietals, though Cabernet Sauvignon dominates the abundant hillside vineyards.
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