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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cotriade ： ウィキペディア英語版 Cotriade Cotriade (''Kaoteriad'' in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette. It is also very prominent in other French regions surrounding Brittany due to the access to the sea. It is known in the UK as Brittany Fish Stew.〔http://www.traditionalfrenchfood.com/brittany-fish-stew.html〕 ==See also== * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cotriade」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.