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The ''cougnou'' or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries. It has various names according to the location: * ''Coquille'' in Romance Flanders (Lille and Tournai), * ''Cougnolle'' or similar in ancient Hainaut (''Cognolle'' in Mons), * ''Cougnou'' in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc. * ''Quéniolle'' in Cambraisis, * ''Volaeren'' or ''Folarts'' in West Flemish-speaking French Flanders like Dunkirk. The bread of Jesus is a sweet bread formed like a baby Jesus. It is made with flour, eggs, milk, yeast, raisins and sugar. Usually, it is given to children on Christmas and St. Martin's Day and usually enjoyed with a cup of hot chocolate. This bread seems to have originated in ancient Hainaut but the bread of Jesus is now spread throughout the southern Low Countries. It is usually decorated, also differently across the provinces: with terracotta circles (called ''Rond'') in Hainaut and Romance Flanders, with incisions in Cambraisis, elsewhere it is with flowers, sugar... The ''Rond'' were traditionally made with clay coming from Baudour but are now made with plaster. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cougnou」の詳細全文を読む スポンサード リンク
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