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Counoise
Counoise is a dark-skinned wine grape grown primarily in the Rhône valley region of France. Counoise is also grown in California. Counoise adds a peppery note and good acidity to a blended red wine, but does not have much depth of colour or tannin.〔 Oz Clarke ''Encyclopedia of Grapes'' Harcourt Books 2001 ISBN 0-15-100714-4〕 There were of Counoise in France in 2000. Counoise is one of the grapes allowed into the blend of Châteauneuf-du-Pape wine. In 2004 only 0.5% of the appellation's area was planted with Counoise.〔(www.chateauneuf.dk: Grapes ), accessed on June 18, 2008〕 Some producers who favour the variety use about 5% of it in their blends, and those account for most of the plantings. One such producer is Château de Beaucastel, which is noted for using all the 13 allowed varieties.〔 == Counoise and Aubun ==
Counoise is easily confused with Aubun, because of a large similarity in the vineyards. Counoise and Aubun were also grown mixed in a field blend in some older vineyards.〔 However, Counoise is considered to be a grape of higher quality, while Aubun has a reputation for giving simpler wines.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Counoise」の詳細全文を読む
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