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Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar. Covrigi is the plural form of the Romanian word covrig.〔(【引用サイトリンク】title=Definition of covrig )〕 The word is a loanword from Bulgarian ''kovrig''.〔〔 .〕 Cognate words are found in other Slavic languages, e.g. Russian ''kovriga'' (коврига) meaning "round bread" or ''korovai''.〔 The Old East Slavic ''kovriga'' is mentioned in the Primary Chronicle under year 1074.〔〔 ''Kovrizhki'' (diminutive of plural ''kovrigi'') is translated as "loaves of bread" in this edition.〕 Its ultimate etymological origin is uncertain.〔 Covrigi are a popular snack food in urban areas of Romania and also as a holiday gift in rural areas. The city of Buzău is known in Romania for its covrigi. Although legend has it that covrigi were introduced by Greek merchants to Buzău in the 19th century to increase consumption of their wine,〔(【引用サイトリンク】title=Jos palaria in fata covrigarilor din Buzau! )〕 their similarity to German pretzels and to sfințișori, another Romanian pastry, suggest a much earlier origin. == See also == * Kringle * Simit * Bublik * Bagel * Colaci 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Covrigi」の詳細全文を読む スポンサード リンク
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