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Coxinha
Coxinha (, ''little () thigh'') is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a chicken leg, battered and fried.
==History==
''Coxinhas'' were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may have originated in São Paulo in the 19th century.〔(【引用サイトリンク】title=Brazilian Bakery )〕
In the book ''Stories & Recipes'', Nadir Cavazin says that the son of Isabel, Princess Imperial of Brazil (1846-1921) and Prince Gaston, Count of Eu, a child who lived in seclusion for having mental problems had a favorite dish, chicken, but only ate the thigh. One day, not having enough thigh, the cook decided to turn a whole chicken into thighs, shredding it and making the filling for a flour dough shaped into a drumstick. The child endorsed the results. Empress Teresa Cristina, when she was visiting him, could not resist the tasty delicacy; she liked it so much she requested that the master of the imperial kitchen learn how to prepare the snack.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Coxinha」の詳細全文を読む
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