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Cranachan (''Scottish Gaelic: Crannachan'' ) is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky. Atholl brose is a drink using similar ingredients but does not contain raspberries. Earlier (recipes ) used crowdie cheese rather than (or as well as) cream and were sometimes called ''cream-crowdie''. Other earlier recipes are more austere, omitting the whisky and treating the fruit as an optional extra. A traditional way to serve cranachan is to bring dishes of each ingredient to the table so that each person can assemble their dessert to taste. Tall dessert glasses are also of typical presentation. It was originally a summer dish and often consumed around harvest time but is now more likely to be served all year round and on special occasions. A variant dish was (ale-crowdie ), consisting of ale, treacle, and whisky with the oatmeal - served at a wedding with a ring in the mixture: whoever got the ring would be the next to marry. ==Recipe== One traditional recipe for cranachan is pinhead oatmeal, double (or whipping) cream, and 2 tablespoons (35 ml) of whisky. The oatmeal should be toasted in a pan over a high heat then dust should be sifted out. The oatmeal is soaked in whisky overnight and then added to the whipped cream, with a little more whisky added to the mixture. Some raspberries are placed in the bottom of the serving glass before adding the cream mixture. An option is to break up some of the raspberries and gently blend into the mixture. The volume of whisky used may be adjusted to personal taste, but it should be a subtle hint rather than a strong flavour. The (basic recipe ) on the BBC site uses all the raspberries whole; most recipes have you puree half of them to make the fruit layer. While the BBC's Good Food section's (recipe ) does specify heather honey, you'll run across (some ) that call for "runny honey". Any honey that's not whipped, crystallized or otherwise "set" is considered runny honey. Any quality honey will work. The site (Christina's Cucina ) includes full directions for the toasting and soaking of the oats. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cranachan」の詳細全文を読む スポンサード リンク
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