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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Crescentina ： ウィキペディア英語版 Crescentina Crescentina (:kreʃ'ʃɛntina) is a bread in Italian cuisine from the Emilia-Romagna region of Italy.〔〔 It is prepared using flour, water and lard as primary ingredients.〔 Cracklings are sometimes used in its preparation.〔 In Emilia-Romagna, it is typically sliced into diamond shapes and then fried, and may be accompanied with cheese and salumi.〔 When it is fried, the bread puffs up. Versions prepared with milk are softer than those prepared with water, and it may include yeast or baking soda to leaven it.〔 It may be served as an appetizer or as a main dish.〔 In Italy, crescentina is sometimes referred to as a kind of gnocchi, although it is not technically gnocchi.〔 In Emilia-Romagna, crescentina is referred to as ''gnocco fritto''.〔 ==Etymology== When crescentina is cooked, it puffs up, and the name "crescentina" is derived in part from the Italian word ''crescere'', which means "to grow".〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Crescentina」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.