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Crocchè
Crocchè (:krokˈkɛ) (a corruption of the French ''croquettes'') are a dish of Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried. Chrocchè are typically a Southern Italian street food, ubiquitous at ''friggitorie'', the Italian equivalent of "fish and chips". ==See also==
*Arancini *List of potato dishes *Panelle *Supplì *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crocchè」の詳細全文を読む
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