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Crucolo
Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh . They are ivory tan in color with irregular holes throughout, is available in three varieties.〔(【引用サイトリンク】url=http://www.crucolo.it/en/public/prodotti/?cid=3 )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crucolo」の詳細全文を読む
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